Types of Commercial Appliances

If you’re planning to open a restaurant or catering business, then you will want to buy commercial appliances. The types of appliances you have in your kitchen are very important for your restaurant, therefore it’s crucial that you purchase the best equipment for cooking and preparing mouth-watering meals for your patrons.

With all the options out there, setting up a commercial kitchen can be daunting. Here is our helpful guide to all of the types of commercial appliances you can purchase.

Do you need commercial appliance repair? Click here.

Commercial Ranges – Gas or Electric?

One thing to know regarding commercial ranges is they’re made in electric or gas models. Both of them have their benefits and disadvantages.

Gas appliances are much more powerful, and better suited towards large scale commercial operations. The gas appliances heat up quickly and are usually more durable. For preparing meals, gas ranges are the preferred option for chefs. Gas fryers and ovens are often in commercial kitchens because they generate more power. Overall, this type of commercial range has less parts and will be easier to maintain and need less commercial repair.

However, some of the commercial electric appliances offer benefits as well. For example, electrical ovens offer better baking functions – like as convection. Electric commercial appliances are usually simpler and a lot safer to cook with, and are less expensive. Most of small appliances, including toasters, are exclusively electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances available, all of which can be especially designed for your exact needs. Here are a handful of the various types of commercial appliances you can buy.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to any commercial kitchen. They are needed for safe operation of the kitchen, plus keeping in code with health laws.

Exhaust hoods provide a couple of different purposes. They can be used to reduce smoke, steam, and hot air from a kitchen during cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen would be able to function with no proper ventilation system. There are several different kinds of exhaust hoods for purchase for your kind of kitchen and spacial requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t something you would expect to find in a domestic kitchen! However, they are very common in restaurants. These enormous freezers are important for any food service operating at a high volume. Commercial kitchens need plenty of space to keep frozen food and ingredients and this is why a walk-in is needed.

These walk-in freezers are also necessary for commercial kitchens that need to freeze large objects or boxes that cannot fit into a residential freezer. You can buy several different sized walk-in freezers. They’re custom-made to the amount of room you have in your kitchen.

Commercial Walk-In Coolers

You can’t have a good commercial kitchen without a lot of food. Commercial walk-in coolers are needed for keeping a lot of food fresh. If you’re running a very large scale restaurant, then a normal-sized refrigerator will not be enough. Walk-in coolers make it far easier to store away food, as well as easier to grab out what you need. As with a walk-in freezer, these commercial appliances have to be specially made for your kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook a lot of tasty food for a restaurant. Some foods just cannot be made unless there is a commercial fryer. These are appliances that soon be excellent tools for preparing meals.

You are able to choose between gas or electric deep fryers. Electric fryers do take a while longer to heat up, but they also recover a lot quicker after frying cycles. They are also much easier to maintain. Gas fryers are able to go to higher temperatures, and they also heat up faster than electric.

Beyond gas or electric, you can get stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, depending on your needs.

Commercial Grills

The grill is typically the center of a commercial kitchen. This is where so much of the hot meals are prepared, and it’s important that your grill performs to your needs. Commercial grills are made in all shapes and sizes, and it is important to have the one that’s best suited to what you’re cooking.

You can buy electric or gas grills. Gas grills deliver higher and faster heat. They also grill more evenly than electric. Electric grills are often less expensive and sometimes have more features. Although, electric grills heat slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a fantastic method that can be used for a variety of foods. This style of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy for you, not to mention fast and efficient. It also presents a ideal way of keeping cooked food warm and not drying out.

Commercial Toasters

Commercial toasters are required for kitchens and restaurants that offer breakfast. Toasters can vary widely, depending on what their specific use is. You can get flat press toasters (excellent for toast), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons fit under this category.

For commercial kitchens that sell a lot of breakfast foods, quick and efficient commercial toasters are very important.

Commercial Specialty Cooking Equipment

Some special food items cannot be cooked using regular appliances – especially if you want them prepared at a high rate. This is when specialized cooking appliances are helpful.

Specialty equipment serves a single unique purpose. If you are focused on preparing something specific, you may want the exact tool for the job. This equipment might include pasta cookers, crepe makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a challenging task. It is important that you understand the types of commercial equipment available for purchase first. The appliances that you purchase will have to be specifically determined by your space, and the kind of meals that plan to be be serving.

Within the many types of commercial appliances, there are so many brands available. Purchasing the right appliance for the job can make the difference to the success of your restaurant.

Additional Types of Appliances

  • Electrical Appliances
  • Gas Appliances
  • Smart Appliances
  • Energy Efficient Appliances
CLICK-TO-CALL